coarse semolina

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• Semolina — is the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. ProductionModern milling of wheat into flour is a system that employs grooved steel rollers. The rollers… …   Wikipedia

• semolina — крупа; крупка second quality semolina крупка второго качества granulation of semolina крупность помола крупки first quality semolina крупка первого качества coarse reduction semolina шлифованная крупка long extraction semolina передирная крупка …   English-Russian travelling dictionary

• semolina — /sem euh lee neuh/, n. a granular, milled product of durum wheat, consisting almost entirely of endosperm particles, used chiefly in the making of pasta. [1790 1800; alter. of It semolino, equiv. to semol(a) bran ( L simila flour) + ino dim.… …   Universalium

• semolina — sem·o·li·na || ‚semÉ™ lɪːnÉ™ n. coarse granular flour which is produced during the milling of fine flour (used in pasta, pudding, etc.) …   English contemporary dictionary

• macaroni semolina — макаронная крупка second quality semolina крупка второго качества granulation of semolina крупность помола крупки first quality semolina крупка первого качества coarse reduction semolina шлифованная крупка long extraction semolina передирная… …   English-Russian travelling dictionary

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• Udupi cuisine — (Kannada:ಉಡುಪಿ ಶೈಲಿಯ ಆಹಾರ ) is a world renowned cuisine of South India. It forms an important part of the Cuisine of Karnataka and takes its name from Udupi, a city on the southwest coast of India in the state of Karnataka. The Udupi cuisine has… …   Wikipedia

• Mangalorean cuisine — This article is part of the series …   Wikipedia

• ghrēu-2 : ghrǝu- : ghrū- —     ghrēu 2 : ghrǝu : ghrū     English meaning: to rub     Deutsche Übersetzung: ‘scharf darũber reiben, zerreiben”     Note: extension from gher “rub”     Material: Gk. *χραύω, Konj. Aor. χραύσῃ “ scratch, scrape, graze, wound slightly, injure… …   Proto-Indo-European etymological dictionary

• Cuisine of Karnataka — This article is part of the series …   Wikipedia

• Upma — (Malayalam: , Tamil: ), also known as Uppindi () in Telugu, Uppittu () or Kharabath () in Kannada, Upeet() in Marathi and , and Rulam in Konkani, is an Indian dish made of wheat rava (semolina).EtymologyThe word uppu means salt in many South… …   Wikipedia